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Have you ever wondered where pizza comes from? Italian not only answers this question but also dives into the history of pasta, risotto, and several other Italian foods, from popular to obscure. Learn about the rich and colorful culture of Italy and the way it has informed one of the world’s favorite types of food. Italian covers all the regions of Italy to explore how food is made and celebrated throughout the country. From Naples and Milan to Rome and Tuscany, it’s all here. When it comes to Italian cuisine, pizza is just the beginning. The Customs, Culture & Cuisine series explores the world’s most influential societies. Each volume provides a better understanding of their history and culture while showing how those elements impact and inform their cuisine and culinary styles. From key customs to traditional celebrations, food unites them all.
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ISBN 978-1-4222-4680-1



ISBN 978-1-4222-7139-1




Copyright: 2023

Dimensions: 6.5 x 9

Page count: 80