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German

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"Germany is a land of contrasts, with a rich history and diverse culture, but a uniquely modern outlook. The country is renowned for its stunning natural beauty, world-class museums and galleries, as well as its world-famous beer and sausages. From the busy streets of Berlin to the quaint villages of Bavaria, Germany is a country that has something for everyone. Each region boasts its own unique traditions, festivals, and culinary delights, with fare that ranges from hearty meat dishes to delicate pastries and cakes. German covers all the regions of Germany to explore how food is made and celebrated throughout the country. When it comes to German cuisine, schnitzel is just the beginning. The Customs, Culture & Cuisine continuing series explores the world’s most influential societies. Each volume provides a better understanding of their history and culture while showing how those elements impact and inform their cuisine and culinary styles. From key customs to traditional celebrations, food unites them all."

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Hardcover

ISBN 978-1-4222-4853-9

$27.95

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eBook

ISBN 978-1-4222-6963-3

$34.95

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Dimensions: 6.5 x 9

Page count: 80

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German

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