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Ukrainian

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"Located between Central Europe, Russia, and the Middle East, Ukraine has been shaped by centuries of invaders looking to either conquer its people or exploit its abundant natural resources. This tumultuous history led to the diverse country Ukraine is today, which is reflected in its holidays, social customs, religious celebrations, and especially its cuisine. Each region, from the northern steppes to the southern Black Sea coast, and from the mountains in the west to the Russian-influenced eastern states, has signature dishes informed by the local geography, history, and cultural heritage. In Ukrainian, learn how the people prepare and share food as a way for friends and family to bond and honor traditions of the past. The Customs, Culture & Cuisine continuing series explores the world’s most influential societies. Each volume provides a better understanding of their history and culture while showing how those elements impact and inform their cuisine and culinary styles. From key customs to traditional celebrations, food unites them all."

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Hardcover

ISBN 978-1-4222-4842-3

$27.95

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eBook

ISBN 978-1-4222-6979-4

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Dimensions: 6.5 x 9

Page count: 80

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Ukrainian

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