French
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Short Description
"France, located in the heart of Europe, is a country famous for its stunning architecture, picturesque countryside, and world-renowned wines and cheeses. The French enjoy a unique blend of history and culture that has long captivated visitors through its sophisticated beauty and gastronomy.
From the bustling boulevards of Paris to the sun-drenched fields of Provence, each region of France boasts its own distinctive culinary traditions, with recipes that reflect the local terroir, history, and cultural heritage. French details this cuisine, which is known for its elegance and attention to detail, showcasing dishes that range from simple yet flavorful street foods to elaborate multi-course feasts.
The Customs, Culture & Cuisine continuing series explores the world’s most influential societies. Each volume provides a better understanding of their history and culture while showing how those
elements impact and inform their cuisine and culinary styles. From key customs to traditional celebrations, food unites them all."
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Hardcover
ISBN 978-1-4222-4841-6
$27.95
eBook
ISBN 978-1-4222-6978-7
$34.95