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Food Scientists

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Food scientists use their knowledge of chemistry, biology, and other sciences to discover new food sources, develop strategies to increase crop yields, research ways to make processed foods healthier, and discover how make food last longer and resist spoilage. A career as a food scientist is the perfect choice for those who love science, are fascinated by food, and enjoy conducting research. In this book, you’ll learn about a variety of career paths in food science, typical educational paths, methods of exploring this field while in school, key skills for success, and much more. Food Scientists is just one of nearly 20 exciting titles in the Cool Careers in Science series. Readers will discover a variety of cutting-edge science, technology, and engineering careers. They will also learn why these careers are some of the most-exciting, best-paying, and fastest-growing occupations in the world.

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Hardcover

ISBN 978-1-4222-4819-5

$27.95

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eBook

ISBN 978-1-4222-6998-5

$34.95

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Dimensions: 6.5 x 9

Page count: 96

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Food Scientists

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