CUSTOMS, CULTURE & CUISINE © 2024

by Jackson Peters

"France, located in the heart of Europe, is a country famous for its stunning architecture, picturesque countryside, and world-renowned wines and cheeses. The French enjoy a unique blend of history and culture that has long captivated visitors through its sophisticated beauty and gastronomy. From the bustling boulevards of Paris to the sun-drenched fields of Provence, each region of France boasts its own distinctive culinary traditions, with recipes that reflect the local terroir, history, and cultural heritage. French details this cuisine, which is known for its elegance and attention to detail, showcasing dishes that range from simple yet flavorful street foods to elaborate multi-course feasts. The Customs, Culture & Cuisine continuing series explores the world’s most influential societies. Each volume provides a better understanding of their history and culture while showing how those elements impact and inform their cuisine and culinary styles. From key customs to traditional celebrations, food unites them all."

by Kathleen Tracy

"Located between Central Europe, Russia, and the Middle East, Ukraine has been shaped by centuries of invaders looking to either conquer its people or exploit its abundant natural resources. This tumultuous history led to the diverse country Ukraine is today, which is reflected in its holidays, social customs, religious celebrations, and especially its cuisine. Each region, from the northern steppes to the southern Black Sea coast, and from the mountains in the west to the Russian-influenced eastern states, has signature dishes informed by the local geography, history, and cultural heritage. In Ukrainian, learn how the people prepare and share food as a way for friends and family to bond and honor traditions of the past. The Customs, Culture & Cuisine continuing series explores the world’s most influential societies. Each volume provides a better understanding of their history and culture while showing how those elements impact and inform their cuisine and culinary styles. From key customs to traditional celebrations, food unites them all."

by Jackson Peters

"Germany is a land of contrasts, with a rich history and diverse culture, but a uniquely modern outlook. The country is renowned for its stunning natural beauty, world-class museums and galleries, as well as its world-famous beer and sausages. From the busy streets of Berlin to the quaint villages of Bavaria, Germany is a country that has something for everyone. Each region boasts its own unique traditions, festivals, and culinary delights, with fare that ranges from hearty meat dishes to delicate pastries and cakes. German covers all the regions of Germany to explore how food is made and celebrated throughout the country. When it comes to German cuisine, schnitzel is just the beginning. The Customs, Culture & Cuisine continuing series explores the world’s most influential societies. Each volume provides a better understanding of their history and culture while showing how those elements impact and inform their cuisine and culinary styles. From key customs to traditional celebrations, food unites them all."

by Jackson Peters

"Located off the western coast of Great Britain, Ireland is an island nation steeped in history, myth, and legend. Known for its rolling green hills, breathtaking coastal cliffs, and vibrant cities, the Emerald Isle has captivated visitors for centuries with its rich culture and warm hospitality. From the lively pubs of Dublin to the tranquil villages of the countryside, Ireland's people are known for their love of conversation, storytelling, and, of course, food. Each region of the country boasts its own unique culinary traditions, with dishes that range from hearty stews to delicate seafood creations. Irish immerses readers with a comprehensive exploration of the unique customs, culture, and cuisine of the country. The Customs, Culture & Cuisine continuing series explores the world’s most influential societies. Each volume provides a better understanding of their history and culture while showing how those elements impact and inform their cuisine and culinary styles. From key customs to traditional celebrations, food unites them all."